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Produce varieties for 2017

Note: Although we are planning to plant all of these, there is no guarantee that any particular one will be part of the CSA Shareβ€”such is nature's way!

SUMMER - July/August

romaine lettuce
georgia collard greens
swiss chard
kales
pickling cucumbers
asparagus beans
lima beans
string beans
deep red, golden and candy stripe beets
eggplant varieties
zucchini
yellow squash
patty pan squash
san marzano tomato
heirloom tomato varieties
green, red and yellow bell peppers
shishito peppers
jalapeno and cayenne peppers
italian sweet relleno peppers
bulbs of garlic
scallions
herb variety

Spring - May/June

red leaf lettuce
dark green lettuce
bibb and buttercrunch lettuce
romaine
curly/red russian/lacinato kale
arugula
broccoli rabe
spring mix
georgia collard greens
cherry bell radishes
french breakfast radishes
snow peas
green cabbage
swiss chard
garlic leeks and scapes
scallions
herb variety

Fall - September/October

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sweet potatoes
bulbs of garlic
russet/yukon gold potatoes
all blue heirloom potatoes
golden nugget winter squash
delicata squash
butternut squash
golden globe turnips
eggplant varieties
zucchini
yellow squash
patty pan squash
tomatoes
continuing greens - kale, collards, arugula
herb variety

Late Spring, Summer and Fall - all herbs will be available

cilantro, dill, parsley, basil, thai basil, sage, rosemary, lemon thyme, german chamomile, oregano, tarragon, peppermint, chives, fennel frawns